Interesting observation of an increasingly common disease, the diagnosis of celiac disease increased. Today, more people sick from it, because the affected products gluten ? a recent study found that up to five times the number of celiac patients are now as in 1950.
Another report showed that prices of celiac disease has doubled every 15 years starting from 1974. Today is one of 133 Americans are estimated to be affected by this disease.
After experts suggest regional differences in disease rates, but now they see this disease everywhere.
Why the rise? There are many theories ?
We know that celiac disease is an autoimmune disease that causes your immune system is attacking the small intestine Start classified. The attack is by eating gluten, a protein that can also be found in cereals such as wheat, rye and barley caused.
This condition interferes with digestion and children, symptoms such as diarrhea, bloating or constipation and vomiting brought.
Adults who have this condition often have no symptoms, but have problems such as anemia, unexplained fatigue, osteoporosis and osteoarthritis of the organism is not always the nutrients to stay healthy.
Celiac Awareness has also increased. Now there is a gluten-free foods at the supermarket, a good news for patients as the only treatment for the condition of gluten-free diet. But not only people to become more aware of the symptoms or diagnosis that describes an increase in numbers.
The most popular theory suggests that improved sanitation and hygiene is the result of progress may be the culprit. All of us do not have to fight the increased risk for celiac disease as the body of the organism, as in the past.
As a society can clean as our immune system has been poor, less developed than they should ? than in the past.
Another theory on the same line is that our society has a net change of super bacteria that are normally found in the gastrointestinal tract. Loan trust this thinking is that a higher level of celiac disease occurs in most developed countries, where things are kept clean ? where the overuse of antibiotics, our hands are washed frequently and often vaccinated.
Another possible explanation?
- More gluten in cereals we eat today is far greater level of gluten or 70 years ago
- Children will be given gluten at an early age, the introduction of grains in the diet can cause this too early with risk factors for celiac disease tend to get it
- Lack of mothers breastfeed their babies, which may protect against celiac disease.
It is possible that this may play a role, or to factor in some people is more important than others.
About a third of the population carry genes that leave them vulnerable to disease. And while many adults remain without symptoms, studies have shown that older people with the disease being treated, the better they are simply a more debilitating effect of celiac disease.
Experts warn that if you suspect that celiac disease does not limit the intake of gluten, without being tested first. If you do, it will be done later influence on the accuracy of the diagnosis of celiac disease, and because the disease is difficult to diagnose (symptoms similar to other diseases) that you want to have every advantage when it comes to diagnosis. So do not change your diet before they are protected, but if you are in danger (or thinks he is), your doctor and get tested.
Related posts:
- How to Feel Relief From Asthma Symptoms
Source: http://www.aim2010.info/2011/09/diagnosis-of-celiac-disease/
brad pitt brad pitt us constitution us constitution articles of confederation articles of confederation current events
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.