The American Way of Eating

Here we go, says Freddie. He and Terry start pulling tickets and barking out dishes: Ribeyes, chopped steaks, Shrimp Islands with rice, kiddie hot dogs, Bourbon and New York strip steaks, garlic herb salmon, chicken penne pasta, shrimp pesto bowl, quesadilla burgers, hot wings on the bone and boneless honey barbeque wings. I duck in front of the managers, bending full over the pass so they can reach over me, and dress plates according to the laws I?ve managed to memorize: Ribs get coleslaw, anything that swims gets a lemon, anything with quesadilla in the name gets salsa, chicken fingers get honey mustard, fried shrimp gets cocktail sauce, fish filets get tartar, baked potatoes usually?but not always, I have to check the ticket?take butter and sour cream, and salmon gets smeared with garlic butter.

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